Deep Urad (Udad) Dal 2lb
Urad dal is also known as split black lentils or black gram dal. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. For such purposes, the white lentils are generally used.
Urad Dal (Split Matpe Beans)
Packed in a facility with Peanuts, Tree Nuts, Soy, Milk, Wheat, Sesame, Mustard and Celery.
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