Deer Whole Moong Dal Mung Bean 2LB
Whole Mung Dal is green, cylindrical, often shiny, and packed with minerals and nutrients. This form of lentil can be eaten in various forms, for example, it can be eaten raw when sprouted, or when cooked with the skin, without the skin, whole and/or split. When it is skinned and split, it almost gives a faded yellow tone and is commonly consumed as Split Moong Dal.
Also Known as
- Mung bean or Moong bean
- Whole green gram
- Whole green moong
- Sabut Moong Daal
- Whole Green Mung beans
- Moong Daal Sultani
- Akha Moong Dal
Ingredients:
Whole Moong Dal (Moong Bean)
Packed in a facility with Peanuts, Tree Nuts, Soy, Milk, Wheat, Sesame, Mustard and Celery.
Availability:
Online Store: Yes
Physical Store: Yes