Lijjat Jeera Papad 200g

Papadum is a thin disc-shaped snack typically made from peeled black matpe bean flour (urad dal flour), fried or cooked with dry heat.

Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can also be used to make great papads. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chutneys or other dips, and condiments. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. 

Ingredients:
Udad dal (Black Matpe Beans) flour, Jeera (Cumin), Asafoetida (Seasoning), Salt, Sodium Bicarbonate, Edible Vegetable Oil

Preparation Tip:
For best results, heat Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Papads can also be deep fried or microwaved.

Alternative names:
pāpaṛ, pappad, papparde, pappadom, pappadum, popadam, pompadum, poppadam, poppadom, appadum, appalum, appala, appoll, papari, pamporo, puppodum, pampad, happala, popper, happolu, popardum

Availability:
Online Store: Yes
Physical Store: Yes

Shipping disclosure:
Papads are fragile and although we always try to package them well for their journey, we can't control how the shipping carrier handles each package.