Yergat California Grape Leaves 16oz

Yergat Grape Leaves cook fast, are softer in texture and are larger in size. This makes vegetarian, vegan and stuffed grape leaves recipes a lot easier.

Both grape leaves and stuffed grape leaves are a staple in most Mediterranean and Middle Eastern households. So much so that each country has a special name for the product derived after the stuffing. In the Arabic language, it is referred to as Mahshi or Maḥshi while a little farther towards the Mediterranean, in Turkish, dishes involving wrapping of leaves such as vine leaves or cabbage leaves around a filling are called sarma, though many times a distinction is usually not made and people generally call it dolma or dolmak. Dolma or dolmak in fact, is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to zucchini, tomato, pepper, eggplant, and the likes.

Grape leaves are a good source of nutrients, including vitamins C, E, A, K and B6, plus niacin, iron, fiber, riboflavin, folate, calcium, magnesium, copper and manganese.

How to harvest and prepare grape leaves?

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