Ziyad Soup Starter Liquid Jameed 1Kg
Ziyad Jameed "Liquid Jameed" soup starter is made with sheep yogurt and is ready to prepare and serve.
Jameed is often used as a sauce with chicken, lamb, beef or any meat including ox tails. Once the meat is cooked, empty the Jameed yogurt package into the bowl and boil, usually 1 cup of Jameed per 1.5 cups of meat. Add water to dilute to taste preference. Used as a base in several Middle Eastern dishes and as an integral part of many soup recipes.
- ShishBarak (ShishBarak or ShushBarak): Middle Eastern variation of the Western ravioli
- Mansaf: Lamb cooked in fermented yogurt or jameed, served with rice, garnished with roasted blanched almonds and herbs (i.e. parsley)
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